Biodynamic agriculture, or simply ‘biodynamics,’ is a farming system based on deep ecological principles that arose as a reaction to the spread of specialised agriculture and inorganic fertilisers at the turn of the twentieth-century. In terms of methodological beliefs, biodynamic farming stands apart from other systems with its use of nine distinct preparations, consisting of extracts from various sources (minerals, plants, and animal manure) which are applied in minute proportions to plants, the soil, or compost.

In many ways, biodynamics is similar to traditional organic farming systems, especially in the biological and cultural principles guiding its farming practices. However, it is distinct from other organic farming systems because it incorporates into its farming practices certain spiritual principles that aim to tap into cosmic and non-physical forces believed to exert an enriching influence on the farm and on the living organisms (human and non-human) that inhabit it.

Biodynamics thus combines biological practices, such as established organic farming methods that bolster soil health, and dynamic practices intended to enhance its metaphysical aspects (such as boosting the farm’s life energy) and make the farm’s rhythms coincide with Nature’s (such as scheduling planting in time with the phases of the moon).

In encouraging planting by lunar phases, biodynamics acknowledges that in the same manner that the Earth’s tidal movements and magnetism are influenced by its relative positions to the moon and the sun, so are the phases of plant growth. The idea is that the waxing and waning moon phases exert different influences on plants.

The biodynamics planting calendar recognises that in the days leading to the first quarter, the moon’s gravity is weakening relative to the Earth’s but intensity of moonlight is increasing. It is believed that this lunar phase induces good growth of both the root system and the leaves. Growth is increasing in a balanced manner.

In the second quarter leading to the full moon, lunar gravity grows stronger relative to Earth which leads to slower root growth. But leaf growth continues to spread as moonlight approaches full intensity. If root development has been good in previous stages, the root system will be able to efficiently deliver water and nutrients to the leaves, resulting in good growth.

During the third quarter period, decreasing moonlight and weakening lunar gravitation suggest different activities for the biodynamic farmer. At this stage, leaf growth slows down whilst root growth picks up again as Earth’s gravity tugs at the plant’s roots. The third quarter is a good time to transplant seedlings since the roots are active — minimising shock of transplantation and enhancing development of the root system. Seeds with long germination times (more than two weeks) should be sowed at this time to put them in good position for sprouting in the subsequent new moon to first quarter period.

In the fourth or last quarter, there is no moonlight and relatively stronger lunar gravity. Both root development and leaf growth will slacken. Where there was balanced surge in growth during the first quarter, there is now a balanced slowdown in growth during the last quarter. In the biodynamic planting calendar, this is a period of rest for the plant, giving it time to prepare for the next surge with the onset of the next lunar cycle.

Biodynamic practices also recognise other forces beyond chemistry, physics and gravity. Vital life energy and astral forces are integral parts of biodynamic agriculture. For the biodynamic farmer, farming is not just livelihood; it is a way of life.

For More Info:

Helen M. Disler
Farming Secrets

http://www.farmingsecrets.com/

Email: info@farmingsecrets.com







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History Of The Organic Farming


History principal Article: History of biological agriculture the organic movement started like reaction of the scientists and the agricultural farmers against the industrialization of agriculture.

The advances in biochemistry, (nitrogen manure) and technology (the internal combustion engine) at the beginning of the 20th century led to the major changes of the leasing. Produced hybrid seed research of selecting of plants. The fields developed in the face and the emblavage became specialized to make the effective use of the machines and to derive the advantages of the green revolution. Technological progress during the incited Second World War the innovation of post-war period in all the aspects of agriculture, having for result of the advances such as the irrigation on great scale, the fertilization, and the use of the pesticides. The ammonium nitrate, used in ammunition, became an abundantly cheap source of nitrogen. The DDT, at the origin developed by the soldiers with the disease-bearing insects of order among troops, was applied to harvests, launching the era of a widespread utility of pesticide. In Germany, the spiritual bases of Rudolf Steiner for the renewal of agriculture, published in 1924, led to the popularization of the agriculture of biodynamics.

The first use of the biological agriculture of limit is by Northbourne lord. The limit is derived from its concept "of the farm like organization" and that it exposed in its book, glance with the ground (1940), where it described holistique, approach ecologically balanced with the leasing. The British botanist, Mr Albert Howard studied traditional husbandries in Bengal, India. He came to consider practices such as the superior with modern agronomic science and recorded in its 1940 book, an agricultural will and adopted the terminology of Northbourne in its book "the ground and health: An organic study of agriculture" in 1947. Mrs Eve Balfour, author of traditional of organic materials the organic soil, established the pilot experiment of Haughley to her farm of Suffolk into 1939 which functioned during more than 40 years.

With the USA, J.I. Rodale popularized the organic gardening among consumers during the Forties. The Japanese farmer and author Masanobu Fukuoka invented has no-jusquau system for the production of small size of grain which it called Natural Farming. At the beginning of the Forties.

In 1972, the international federation of the organic movements of agriculture (IFOAM), was founded in Versailles, France. IFOAM was devoted to the diffusion of information on the principles and the practices of organic agriculture through national and linguistic borders. In the Eighties, the various groups of consumers of farm and in the whole world started to encourage the payment of government of the organic production. This led to the standards of legislation and certification being beginning issued in the Nineties. Since the beginning of the Nineties, the market with the detail for biological agriculture in developed economies increased approximately 20 percent annually the due one to an increasing request of the consumer.

While the small producers and independent consumers led at the beginning the rise in biological agriculture, while waiting like volume and variety of "organic" products develops, production is more and more on a large scale.

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Many gardeners are now shifting to the organic way of cultivating after realizing it is economical and the various health benefits it provided. An organic gardening guide is a good way to get started. It provides with various options with the pros and cons of every method and it is easier for the gardener to choose what would choose his/her garden best. It also contains a list of basic information for the new gardener to get started. The following things are to be chosen carefully as the success of the garden solely depends on these three factors.

Soil: Soil does more than just provide support to a plant. It has nutrients which a plant lives on. If the soil has been used much or if chemical usage has leeched away the nutrients, it is important to return the nutrients by using organic compost or fertilizer. This step is very important for any kind of garden as the plants will grow better and plusher in a healthy soil.

Selecting plants: You can grow any plant in an organic garden. Only proper planning is necessary. An organic gardening guide provides a list of the variety of seeds that can be planted in a garden. The manual on how to care for the plant is also given so it is easier for the gardener to choose the best plants suited for his/her garden.

Planting the seed is the second most important part in making an organic garden. Different seeds need different kinds of treatment. Most seeds are buried in the moist mud but some seeds need sunlight to germinate. Plants are to be kept cozy in the germinating stage and must be introduced to normal weather once they are grown.

Protection: It is the most important duty to take precautions against weeds, pests and other diseases which may harm the plant. Organic pesticides are effective as the chemical ones but minus the ill effects.

Plants can be protected from weeds by manually picking the weeds from the plant.

Clint Sidney is a gardening enthusiast and recommends this excellent Organic Gardening Guide. You can learn more about gardening at GreatGardener.eHelpshome.com.







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Organic Farming – Till or No Till?


From all of us here at your organic herb super store http://www.floridaherbhouse.com/ and http://www.sharpweblabs.com/ we wish you a happy Tuesday. I have decided to get this monkey off my back about this crazy controversy with "Till" and "No Till" agriculture and farming.

He says to till the field and she says "No! Don't Do It!", they say "Till It A Little!", another one says "Till It Every Three Years!", what to do, what to do? Yes who ever thought that the simple task of plowing and tilling a field would become such an issue in our lifetime?

For those of you who are beginning to use more and more organic products in your diet the no till issue is probably somewhat familiar to you. For those of you just tuning in a "No Till" field is one where crops are grown but the soil is never dug up and "Tilled", get it? :-)

From our standpoint there are many advantages you would think with "No Tilling" such as reduced carbon emissions from soil erosion as disturbed soil can and will breakdown and release carbons into our atmosphere which may lend a hand in the so called "Greenhouse Effect" which is destroying our planet. The next big advantage to "No Till" farming would be the reduced requirement for all those big "Vroom Vroom", "Whoosh Whoosh", "Jingle Jangle", farm equipment machines that need to be operated to do the tedious tilling. Right there is an obvious savings in emission as those big machines run on gasoline or diesel fuel and burn lots of it. With some setbacks to "No Till" farming now beginning to surface as I figured it would we must make a bold move and know our earth, soil, and air better than ever! Yes I will not make this a five page blog to spare all my friends but will say that what needs to be done NOW is to start making some in depth long term ecological studies and get some more insight regarding the true benefits and drawbacks of "Till and No Till farming". It seems mother nature is hesitant to offer her secrets with ease and we must take this into account for the sake of our farming future.

If you have a chance stop by our store and support our huge inventory of organic and earth friendly product for you and your family. If you ever place an order at any one of our stores online or in person then please let us know you have read one of our blogs and get one of our all natural and earth friendly hand poured bees wax lip balms FREE. These retail for $3 each in our stores. These are hand made by Lee's Bees and our customers love them! Have a great organic and healthy trans fat free day!

Sincerely,

Stephen C. Sharp
Sharp Labs Inc. - www.SharpWebLabs.com

Born and raised in the outskirts of Boston, Ma. With a deep backround in herbal nutriton I offer advice and tips on many natural remedies using only natural herbs and spices. See our discounted organic herbs and spices at www.SharpWeblabs.com and www.FloridaHerbHouse.com or visit our retail store in Port Orange, Florida!







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Dreaming of a small garden on the patch behind your house? Also, you want to start eating organic and make a small difference to this environment?

Here’s some help on putting together plants and their names to make things easy.

Now, if you go to a nursery and ask to buy a daylily, the grower will point out that there are many kinds of daylily. Do you want one that’s yellow, red, orange, or multicolored? If you say "yellow," she may point out that she carries Stella d’Oro, Hyperion, or several others. It all comes down to the variety name, called the cultivar by horticultural professionals. Cultivar is a contraction of "cultivated variety" and is the name of the particular plant.

Naturally occurring wild plants are named by their genus and their species: The naturally occurring form of broccoli is Brassica oleracea, with Brassica being the genus and oleracea the species. There are many different kinds of wild brassicas. Each kind is given a species name (in other words, a specific name) to differentiate it from others in its genus.

Over the years, growers and horticulturists have selected especially delicious or prolific strains of Brassica oleracea that come true to seed—meaning that if their seed is planted, it will produce the same strain as its parent. These are called open-pollinated varieties. Among types of broccoli, De Cicco, Italian Green Sprouting, and Umpqua are such open-pollinated varieties, and you might find them listed in catalogs like this: Brassica oleracea ‘De Cicco’. "Heirloom varieties" are open-pollinated forms of crops that have been passed down through generations of home gardeners because of their high quality.

Horticulturists and plant breeders will often cross one open-pollinated variety with another to combine desired characteristics, producing hybrids, also known as crosses. These can be patented. If you plant hybrid seeds, you’ll get the hybrid that the breeders intend. But if you let the hybrid plants go to seed and then plant those seeds, the subsequent generation will revert to a fairly random genetic mixture of the parents’ characteristics, rather than more of the hybrids. Among broccoli, popular hybrids include Green Comet, Packman, and Premium Crop. Horticulturists use the symbol × (a cross) to denote a hybrid, so you might see a seed catalog with the following listing: Brassica × ‘Packman’. Usually, however, seed catalogs forego all the botanical details and simply list plants by their cultivar names.

An easy way to think of these distinctions is to visualize a slot machine where the little windows with lemons and cherries and liberty bells represent a set of genes. Pulling the handle is like planting the seed. Wild plants will almost always produce the same pictures in the windows every time you pull the handle. So will open-pollinated varieties. Hybrids will produce the desired lineup of pictures only on the first pull of the handle. A second pull (equivalent to planting seed produced by a hybrid plant) will scramble the pictures, and you won’t be able to say exactly what you’ll get.
Now that you are familiar with names of different plants, you can also use your fruits of labor to make some yummy organic recipes!

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